| 349-351 Ashley Road, Poole, BH14 0AR | 01202 732337 |
| Sunday to Thursday | |
| £12.90 per adult | £7.50 per child (under 130cm) |
| Friday and Saturday | |
| £14.50 per adult | £8.50 per child (under 130cm) |
How it works
Once you are settled at your table and have had a chance to browse the menu, one of our friendly staff will ask you to choose from the selection of available Appetisers. You may choose your own selection or have our chef choose for you.Crispy Aromatic Duck will be served automatically as a second course unless you say otherwise. When you are ready, you may order anything you like from the main course menu.
Tea and coffee are inclusive.
Restaurant Menu
Please note: No Added Artificial Flavouring of MSG
Dishes marked 
can be served on a
sizzling platter at an extra charge of £1.20 per dish
can be served on asizzling platter at an extra charge of £1.20 per dish
- Appetisers
- Spring Roll
- Chicken in Salt and Chilli Pepper
- Smoked Chicken
- Satay Chicken on Skewers
- Spare Ribs (Dry)
- Spare Ribs with BBQ Sauce
- Spare Ribs in Salt & Chilli Pepper
- Capital Spare Ribs
- Vegetarian Crispy Seaweed
- Mini Vegetable Rolls
- Mini Vegetable Samosa
- Vegetarian Crispy Won Ton with Sweet & Sour Sauce
- Aubergines in Salt & Chilli Pepper
- Beancurd in Salt & Chilli Pepper
- Vegetarian Crispy Balls in Salt & Chilli Pepper
- Crispy Seaweed
- Sesame Prawn on Toast
- Hot and Spicy Mussels (Thai Style)
- Thai Fish Cake
- Crispy Won Ton with Sweet & Sour Sauce
- Prawns in Salt & Chilli Pepper (Shelled)
- Squid in Salt & Chilli Pepper
- Chicken & Mushroom Soup
- Chicken & Sweetcorn Soup
- Hot & Sour Soup
- Crispy Aromatic Duck
- Chicken
- Lemon Chicken
- Sweet & Sour Chicken Balls
- Sweet & Sour Chicken (Hong Kong Style)
- Chicken with Pineapple
- Kung Po Chicken
- Deep Fried Chicken Breast with Kon Sui Sauce
- Chicken with Cashew Nuts in Yellow Bean Sauce
- Chicken with Two Kinds of Chinese Mushrooms
- Chicken with Green Peppers & Chilli
- Chicken with Black Bean Sauce
- Sea Spicy Chicken (Szechaun Style)
- Chicken Curry
- Meat
- Beef with Ginger & Spring Onions
- Beef with Two Kinds of Chinese Mushrooms
- Beef in Oyster Sauce
- Dry Shredded Chilli Beef
- Beef with Black Bean Sauce
- Sea Spicy Beef
- Beef with Black Pepper Sauce
- Beef Curry
- Roast Pork
- Roast Pork with Black Bean Sauce
- Sea Spicy Pork (Szechuan Style)
- Roast Pork Curry
- Seafood
- King Prawns with Ginger and Spring Onion
- King Prawns in Garlic Sauce
- King Prawns with Two Kinds of Chinese Mushrooms
- King Prawns with Green Pepper & Chilli
- King Prawns with Black Bean Sauce
- Sea Spicy King Prawns (Szechaun Style)
- Sweet and Sour King Prawns (Hong Kong Style)
- Kung Po Prawns
- King Prawns with Kon Siu Sauce
- King Prawn Curry
- Squid with Black Bean Sauce
- Sea Spicy Squid (Szechaun Style)
- Mussels in Black Bean Sauce
- Vegetarian
- Stir Fried Beansprouts
- Stir Fried Mushrooms
- Mixed Vegetables
- Four Kinds of Vegetables
- Mange Tout in Oyster Sauce
- Vegetarian Crispy Balls with Sweet & Sour Sauce
- Vegetarian Crispy Balls with Kon Siu Sauce
- Sweet & Sour Aubergine (Hong Kong Style)
- Kung Po Aubergines
- Aubergines with Green Pepper in Chilli
- Aubergines with Black Bean Sauce
- Sea Spicy Aubergines
- Sweet & Sour Bean Curd (Hong Kong Style)
- Bean Curd with Black Bean Sauce
- Sea Spicy Bean Curd (Szechaun Style)
- Kung Po Bean Curd
- Rice / Noodles
- Boiled Rice
- Egg Fried Rice
- Young Chow Fried Rice
- Plain Chow Mein with Beansprouts
- Chips
- Drinks
- Jasmine Tea
- Coffee
- Alcohol and Soft Drinks available from the Bar
(priced separately)
- To avoid wastage of food a maximum of 2 main course dishes per person can be orered at any one time
- All food must be consumed before any further order will be taken
- Please note that the management reserves the right to charge customers for excessive wastage of food
- All items are subject to availability and may change without notice.
- Strictly no take away (for take away please see our take away menu)